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Cherry-Kombucha Mocktail

This drink looks festive, tastes great, and just happens to be packed with antioxidants and gut-friendly probiotics. 
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Servings 2

Ingredients
  

Cherry-Kombucha Mocktail

  • 1" (2.5 cm) Slice of fresh ginger Thinly sliced
  • 1 sprig Rosemary Fresh
  • ΒΌ cup (60 ml) 100% tart cherry juice (no sugar added)
  • 1 lime Juice (Small lime)
  • 1 x 12 oz Bottle of ginger, berry, or cherry kombucha (355 ml)

For garnish

  • Pitted cherries and/or ginger slices

Instructions
 

  • In a mason jar or shaker, muddle the ginger and rosemary. Slowly stir in the cherry juice, lime juice, and kombucha.
  • Pour into ice-filled glasses, straining if necessary, and add optional garnish.