Cherry-Kombucha Mocktail
This drink looks festive, tastes great, and just happens to be packed with antioxidants and gut-friendly probiotics.
Servings 2
Ingredients
Cherry-Kombucha Mocktail
- 1" (2.5 cm) Slice of fresh ginger Thinly sliced
- 1 sprig Rosemary Fresh
- ¼ cup (60 ml) 100% tart cherry juice (no sugar added)
- 1 lime Juice (Small lime)
- 1 x 12 oz Bottle of ginger, berry, or cherry kombucha (355 ml)
For garnish
- Pitted cherries and/or ginger slices
Instructions
- In a mason jar or shaker, muddle the ginger and rosemary. Slowly stir in the cherry juice, lime juice, and kombucha.
- Pour into ice-filled glasses, straining if necessary, and add optional garnish.
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