Lemon Herb Roasted Chicken Breasts

Lemon Herb Roasted Chicken Breasts

Serves 4

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken Breasts

Ingredients: Lemon Herb Roasted Chicken

2 lemons, sliced

1 tablespoon rosemary

1 tablespoon thyme

2 cloves garlic, thinly sliced

4 chicken breasts (boneless, skinless)

dash salt & pepper

1 tablespoon extra virgin olive oil

Procedure: Lemon Herb Roasted Chicken

Preheat oven to 425F. Layer ½ of the lemon slices on the bottom of a baking dish. Sprinkle with ½ of the herbs and ½ of the sliced garlic.

Place the chicken breasts on top and sprinkle salt & pepper. Place remaining lemon, herbs and garlic on top of the chicken. Drizzle with olive oil. Cover with a lid or foil.

Bake for 45 minutes until chicken is cooked through. If you want the chicken to be a bit more “roasty” then remove the lid/foil and broil for another few minutes (watching carefully not to burn it).

Serve & enjoy!

Tip: You can add a leftover sliced chicken breast to your salad for lunch the next day!

I love hearing from you! Let me know how your Lemon Herb Roasted Chicken comes out by leaving a comment below.

Here’s to your health and fitness, one delicious bite at a time!

XOXO
Amy Lewis


One Response

  1. What is Metabolism? | Fusion Fitness February 2, 2017 at 11:20 pm |

Leave a Reply